The phrase “Farm-to-Table” leaves out the biggest part of agriculture – the people! Meet five people along the food chain who help make your meals possible. The People Who Feed Us shares the stories of the many roles it takes to get food from farm to fork. From ranchers and growers to truck drivers, butchers, restaurant crews, and market vendors, this project spotlights the people who keep our food system moving. Through short, easy-to-watch videos, you’ll meet the folks whose work—often behind the scenes—keeps us all fed.